HOT ARTICHOKE DIP WITH SHRIMP, MUSTARD AND MOZZARELLA

Hot Artichoke Dip With Shrimp, Mustard and Mozzarella image

Provided by MarieRynr

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 13

12 ounces cream cheese, at room temperature
4 ounces sharp white cheddar cheese, grated
1/3 cup sour cream
1/4 cup hellmann mayonnaise
3 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
3 (6 ounce) jars marinated artichoke hearts, drained and coarsely chopped
1/2 lb cooked shrimp, shelled, deveined and cut into 1/4 inch pieces
2 ounces fresh mozzarella cheese, cheese finely chopped
2 shallots, minced
3 tablespoons fresh thyme leaves or 1 tablespoon dried thyme
paprika, for sprinkling
tortilla chips or pita bread round, for serving

Steps:

Preheat oven to 375°F.
Using an electric mixer, combine the cream cheese, cheddar, sour cream, mayonnaise, mustard and Worcestershire sauce until well blended.
Add the artichoke hearts, shrimp, mozzarella, shallots, and thyme and mix well.
Transfer to a baking dish, sprinkle lightly with paprika, and bake until golden brown, 20 to 30 minutes.
Serve hot with chips.

Nutrition Facts : Calories 276.2, Fat 20.9, SaturatedFat 12, Cholesterol 102.9, Sodium 414.2, Carbohydrate 10.1, Fiber 3, Sugar 1.3, Protein 13.8