OLD FASHIONED BLACK CURRANT LEMONADE
Here is a very old recipe for Black Currant lemonade. We love this flavorful lemonade, I hope that you will enjoy this wonderful drink.
Provided by Baby Kato
Categories Non-Alcoholic Drinks
Time 35m
Number Of Ingredients 4
Steps:
- 1. Please Note * Boil the water and currants without the sugar until the fruit are soft. Adding the sugar too soon makes the currants tough, and they will not release their flavor.
- 2. Cover the currants with 1 cup of water and boil until the fruit is soft.
- 3. Strain the mixture, keeping only the juice.
- 4. Add 1 cup of sugar to the juice and reheat.
- 5. Once the sugar has dissolved and the mixture has thickened a little pour the black currant syrup into a jar and seal, allow to cool; when cooled place in refrigerator until ready to use.
- 6. When ready to serve, add ice cubes and the squeezed lemon halve to the chilled glass.
- 7. For one serving of lemonade use equal parts syrup and equal parts cold water with juice from a half a lemon.
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