GROUND PORK SANDWICHES
I did a recipe search for the lowly pork chop sandwich without success. I even did an Internet and a Google search without much information either. I was forced to come up one from memory and from odd bits of information I was able to glean from the countless web sites I poured over.
Provided by Mary Leverington
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make 4 large, flattened patties from the ground pork.
- Dredge first in flour, then in egg, then in breadcrumbs.
- Fry on high heat in about 1/8" of vegetable oil until crisp and golden brown.
- Heat buns in the microwave for a minute, wrapped in a kitchen towel.
- Serve garnishes separately.
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