PICNIC DIP
Make and share this Picnic Dip recipe from Food.com.
Provided by Bill Hilbrich
Categories Low Protein
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix ketchup, Mustard and Sour Cream in a bowl, then slowly add, a teaspoon at a time, the Horseradish until you get the right amount of heat for your taste.
- Remember, cooking is a creative sport.
- This mixture will be still enough to use as a dip for chips, and it is also very good on hot dogs.
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