MAPLE SYRUP CREAM

Maple Syrup Cream image

This was a favorite dessert of my French ancestors from Quebec. The mousse is very creamy with a rich maple flavor.

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 tablespoon unflavored gelatin
1/4 cup cold water
1/2 cup milk
2/3 cup maple syrup
1/8 teaspoon salt
2 cups heavy whipping cream
Additional maple syrup

Steps:

In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, bring milk to a gentle boil; stir in gelatin mixture until dissolved. Remove from the heat; stir in syrup and salt. Cover and refrigerate for 45 minutes or until partially set., In a large bowl, beat cream until stiff peaks form; fold into gelatin mixture. Spoon into eight individual serving dishes. Cover and refrigerate for at least 4 hours or until set. Just before serving, drizzle with additional maple syrup.

Nutrition Facts : Calories 185 calories, Fat 12g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 58mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.