WILD-RICE PECAN PATTIES

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Wild-Rice Pecan Patties image

As per Betty Crocker "These patties are absolutely delicious served in sandwich buns with cranberry sauce". Or can be served with steamed broccoli on the side. Taken from Betty's Quick and Easy cookbook. I haven't tried them yet, but will soon.

Provided by jonesies

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups wild rice, cooked
1 cup soft breadcrumbs
1/3 cup pecans, chopped
1/2 teaspoon garlic salt
2 eggs
1 (2 1/2 ounce) jar mushroom pieces, drained and finely chopped
1 (2 ounce) jar diced pimentos, drained
2 tablespoons vegetable oil

Steps:

  • Mix all ingredients together except oil.
  • Heat oil in 10-inch skillet over medium heat.
  • Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch thick.
  • Cook about 3 minutes on each side or until light brown.
  • Remove patties from skillet; cover and keep warm while cooking remaining patties.

Nutrition Facts : Calories 482.2, Fat 17.1, SaturatedFat 2.4, Cholesterol 105.8, Sodium 120.1, Carbohydrate 68.4, Fiber 6.5, Sugar 3.7, Protein 17.3

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