HARVEST PUMPKIN SPICE CAKE
Steps:
- Mix cake mix, pumpkin, eggs and water. Pour into 13 x 9 pan.
- Bake at 350 degrees F for 20-25 min. Cool.
- Frost with can of cream cheese frosting. Drizzle with caramel topping then sprinkle chopped pecans on top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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