PUMPKIN FARMER'S CASSEROLE

Pumpkin Farmer's Casserole image

Great as a traditional Thanksgiving bird side dish! Easy to prepare ahead of time and pop into the oven when ready.

Provided by Nana Lee

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
1/4 cup butter, melted
1/2 cup sugar
4 eggs
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves

Steps:

Set oven to 350ºF.
Mix all ingredients together in a large mixing bowl.
Pour into a lightly greased 2-quart baking dish.
Bake for 45 minutes or until set.

Nutrition Facts : Calories 209, Fat 11.6, SaturatedFat 6.4, Cholesterol 133.3, Sodium 121.8, Carbohydrate 21, Fiber 0.6, Sugar 13.4, Protein 6.7

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