NORTH CAROLINA PORK BBQ (FOR SLOW COOKER)

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North Carolina Pork BBQ (For Slow Cooker) image

This recipe came with my slow cooker cookbook. I absolutely love it and you can make it as spicy as you like! Everyone loves it. Serve on a bun with coleslaw. You can even put the coleslaw on the sandwich and it's great! Ive used many kinds of pork roast, but it's great with pork loin--no bones or fat to worry about.

Provided by LK Devildog

Categories     Pork

Time 10h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 lbs boneless pork blade roast or 3 lbs pork loin
1 (14 ounce) can diced tomatoes
1/2 cup vinegar
2 tablespoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon crushed red pepper flakes
1 tablespoon salt
2 teaspoons black pepper

Steps:

  • 1. Combine all ingredients in crock pot.
  • 2. Cover and cook 8-10 hours on low, or 5 hours on high.

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