HABICHUELAS (RED BEANS)

Habichuelas (Red Beans) image

My grandmother gave me the recipe for this traditional red bean dish. It's been a tried-and-true standby in my family for years. It's best served as a side, usually with white rice, and goes well with any entree.

Provided by Taste of Home

Time 50m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons Sofrito
1 tablespoon olive oil
2 cups water
1 can (16 ounces) kidney beans, rinsed and drained
2 medium potatoes, peeled and cubed
1 can (8 ounces) tomato sauce
1 envelope Goya sazon with coriander and annatto
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice, optional

Steps:

In a large skillet, cook Sofrito in oil over medium-low heat for 5 minutes, stirring occasionally. , Add the water, beans, potatoes, tomato sauce, sazon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until potatoes are tender. Serve with rice if desired.

Nutrition Facts : Calories 207 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 592mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 7g fiber), Protein 10g protein.