QUICK AND EASY BORSCHT

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Quick and Easy Borscht image

I don't know that this is an authentic version, since it uses such handy ingredients, but it gets points from me for being quick and easy. Plus I like the way it tastes. You can serve this warm or chilled.

Provided by PalatablePastime

Categories     Vegan

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

6 cups finely shredded cabbage (you can use coleslaw mix)
1 cup vegetable broth (beef broth ok)
1 (15 ounce) can great northern beans or 1 (15 ounce) can cannellini beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes (undrained)
1 (14 1/2 ounce) can sliced beets (undrained)
1 (8 ounce) can tomato sauce
1 large onion, sliced (rings separated)
1/4 cup sugar
2 tablespoons vinegar
1/4 teaspoon dried dill (optional)
1/4 teaspoon pepper
6 tablespoons sour cream (optional)
6 fresh dill sprigs (for garnish) (optional)

Steps:

  • In a soup pot, mix together all ingredients except sour cream and dill sprigs.
  • Bring to a boil, then reduce heat, cover, and simmer 18-20 minutes.
  • Serve garnished with sour cream and dill sprigs.

*** Explore more Quick And Easy Borscht Recipes »

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