GLAZED APRICOT SORBET

Glazed Apricot Sorbet image

This fruity dessert is refreshingly cool and light with a hint of richness. It's just right for a company meal or a pleasant afternoon treat. I like to serve it in sherbet glasses with mint sprigs for an elegant look. -Nina Rohlfs, Unadilla, Nebraska

Provided by Taste of Home

Time 10m

Yield 5 servings.

Number Of Ingredients 5

Ingredients

1 can (20 ounces) apricot halves, drained
1 jar (10 ounces) apricot preserves
1-1/2 teaspoons grated orange zest
2 tablespoons lemon juice
5 tablespoons heavy whipping cream

Steps:

In a food processor, combine the apricots, preserves, orange zest and lemon juice; cover and process until smooth. Pour into a freezer container; cover and freeze for at least 3 hours. May be frozen for up to 3 months., Remove from the freezer at least 15 minutes before serving. Scoop into dessert dishes; drizzle with cream.

Nutrition Facts : Calories 285 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 33mg sodium, Carbohydrate 62g carbohydrate (57g sugars, Fiber 3g fiber), Protein 1g protein.