ROSEMARY ORANGE PORK CHOPS
Steps:
- Sprinkle chops with salt and freshly ground black pepper. In a large skillet, heat oil over medium-high heat. Add pork and cook four minutes per side. Reduce heat to medium; add rosemary. Cook, turning pork occasionally until thermometer reads 155° F. Serve on a platter with drippings drizzled over pork chops
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