NO BAKE HOMEMADE MAC-N-CHEESE
This recipe is a goof of another recipe that turned out AWESOME. My kids and husband love it. It's super easy and makes plenty.
Provided by tjrasmussen3_100426
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a pan cook butter, salt, pepper, and flour and stir until smooth.
- Remove from heat and add milk, return to heat and bring to a boil.
- Boil 1 minute. You should notice it start to thicken.
- Remove from heat and add cheese, stir until melted. This is where I add the mustard and shredded cheddar to taste. Start small and add until you get the extra flavor that you like.
- Pour over noodles, stir, and serve.
Nutrition Facts : Calories 657.7, Fat 28, SaturatedFat 17.5, Cholesterol 90, Sodium 1420.4, Carbohydrate 74.8, Fiber 2.7, Sugar 8.2, Protein 25.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love