CHEESY BREAD PULLS

Cheesy Bread Pulls image

Made with a round sourdough bread loaf, these Cheesy Bread Pulls are a neat way to present friends and family with garlicky, bacon-studded goodness.

Provided by My Food and Family

Categories Bread

Time 45m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 sourdough bread loaf (1 lb.)
1 pkg. (8 oz.) KRAFT Big Slice Mild Cheddar Cheese Slices
6 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup butter, melted
2 Tbsp. KRAFT Zesty Italian Dressing
1 green onion, thinly sliced
2 cloves garlic, minced

Steps:

Heat oven to 350ºF.
Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.
Cut each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.
Mix remaining ingredients until blended; drizzle over bread. Wrap with Reynolds Wrap® Aluminum Foil; place on baking sheet.
Bake 25 min. or until heated through, unwrapping bread after 15 min.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g