CRISPY CHIPS
Make your own chips without the fat! I got this recipe from the American Diabetes Association's website.
Provided by shawnajean
Categories Lunch/Snacks
Time 13m
Yield 8 chips, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F. Dip each tortilla quickly in water (this helps to crisp the chip). Stack the tortillas on top of each other. Cut the stack into 8 traiangles. Lay the triangles on a nonstick cookie sheet. Sprinkle the chips with chili powder. Bake in the oven for 5-8 minutes until crisp.
Nutrition Facts : Calories 52.3, Fat 0.7, SaturatedFat 0.1, Sodium 11.6, Carbohydrate 10.7, Fiber 1.5, Sugar 0.2, Protein 1.4
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