BACON-TOMATO-SPINACH RAVIOLI TOSS

Bacon-Tomato-Spinach Ravioli Toss image

Turn cheese ravioli into a special supper with just a few ingredients and 20 minutes of time.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

2 packages (9 oz each) refrigerated cheese-filled ravioli
6 slices packaged precooked bacon (from 2.1-oz package), broken into 1/2-inch pieces
3 cups fresh baby spinach leaves (from 6-oz bag)
1 cup grape tomatoes, cut in half
1/2 cup balsamic vinaigrette dressing
1/4 teaspoon freshly ground pepper

Steps:

In 5-quart Dutch oven, cook ravioli as directed on package; drain and return to Dutch oven. Meanwhile, on microwavable plate, microwave bacon 30 to 45 seconds on High until crisp.
Add bacon, spinach, tomatoes and dressing to ravioli. Cook over medium heat until warmed and spinach is partially wilted. Sprinkle with pepper.

Nutrition Facts : Calories 500, Carbohydrate 63 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving (1 1/4 Cups), Sodium 660 mg, Sugar 12 g, TransFat 0 g