DEEP FRIED PEACHES
Number Of Ingredients 10
Steps:
- 1. Mix flour and salt in a large bowl. 2. Make a well and stir in oil and egg yolks. 3. Add 3/4 cup very cold water little by little until the flour is all incorporated. 4. Add brandy and stir for 10 minutes until smooth and thick. 5. Let batter rest for two hours. 6. Skin peaches by dropping into boiling water for 5 to 10 seconds and plunging immediately into ice water. Peel off skin, and sprinkle with lemon juice to prevent browning. 7. Beat egg whites stiffly. Fold in batter. 8. Heat shortening to 360 degrees. Cut peaches in segments, dip in batter, and fry until golden, 30 to 90 seconds per side.
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