NEW ORLEANS BLOODY MARY
Great recipe for parties...a premade Bloody Mary, ready to pour. This is a recipe I got from a bartender at a notable New Orleans establishment. It is a keeper. Feel free to garnish with meats, cheeses, vegetables, etc.
Provided by Cinghaile
Categories Breakfast
Time 15m
Yield 4 Liters, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a 4 Litre container, combine all ingredients except for the V8.
- Close lid tightly and shake for 1 minute.
- Fill container 7/8 of the way full with V8, close lid and repeat shake.
- Top off container with V-8.
- Refrigerate mixture for 4 to 24 hours (longer is better).
- Fill glass with ice, pour in mixture, sprinkle with celery salt and serve.
- Cheers!
Nutrition Facts : Calories 299.9, Fat 0.7, SaturatedFat 0.1, Sodium 1697.5, Carbohydrate 40.3, Fiber 4.6, Sugar 28, Protein 4
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