BEAUMONDE DIP

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BEAUMONDE DIP image

Yield 8 cups

Number Of Ingredients 6

1 quart jar mayonnaise
2 16 ounce tubs sour cream
2 tablespoons spice islands beaumonde seasoning
1 tablespoon parsley flakes
2 tablespoons onion flakes
1 tablespoon dill weed (not dill seed)

Steps:

  • Mix together and refrigerate for 2 to 24 hours. Cut a round bread loaf as you would a pumpkin. Fill with dip and serve with the removed pieces of bread and/or assorted veggies.

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