SPICY BEAN SPROUTS

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Make and share this Spicy Bean Sprouts recipe from Food.com.

Provided by Mandy

Categories     Vegetable

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 10

500 g fresh bean sprouts
2 tablespoons butter
1 teaspoon ginger, minced
1 teaspoon garlic, minced
2 onions, peeled & chopped
1/2 teaspoon turmeric
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon paprika
1 teaspoon minced chile

Steps:

  • Wash sprouts & drain well.
  • Heat butter in a pan and saute ginger & garlic 1 minute, add onions and cook for 3 minutes.
  • Add remaining spices and cook 3 mins before adding bean sprouts.
  • Combine all ingredients well and cook for a further 3 minutes.

Nutrition Facts : Calories 116.6, Fat 6.2, SaturatedFat 3.8, Cholesterol 15.3, Sodium 352.5, Carbohydrate 13.7, Fiber 3.4, Sugar 7.6, Protein 4.7

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