SAUTEED SPINACH WITH RED ONION, BACON, AND BLUE CHEESE RECIPE

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Sauteed Spinach With Red Onion, Bacon, and Blue Cheese Recipe image

How to make Sauteed Spinach With Red Onion, Bacon, and Blue Cheese Recipe

Provided by @MakeItYours

Number Of Ingredients 6

2 teaspoon oil, olive, extra-virgin
1/2 cup(s) onion(s), red, thinly sliced
2 clove(s) garlic, minced
10 ounce(s) spinach, fresh, tough stems removed
2 slice(s) bacon, cooked and crumbled
1 tablespoon cheese, blue (crumbled)

Steps:

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Heat oil in a large nonstick skillet or Dutch oven over medium-high heat.
  • Add onion and cook, stirring, until beginning to soften, about 1 minute.
  • Add garlic and cook, stirring, until fragrant, about 30 seconds more.
  • Add spinach and cook, stirring, until just wilted, about 2 minutes.
  • Remove from heat; stir in bacon and sprinkle cheese on top. Serve immediately.

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