MUSTARD-CHUTNEY ROASTED CHICKEN THIGHS
Steps:
- Preheat the oven to 375°F. Lightly oil a rimmed baking sheet. Combine the chutney, mustard, mayonnaise, jalapeños, and lime juice in a large bowl; add the thighs and toss until completely coated. Combine the crumbs and oil on a plate; add the thighs, one at a time, and coat with crumbs. Arrange on the baking sheet. Bake 35 to 40 minutes, until cooked through and the crumbs are golden brown. Transfer the thighs to a platter and serve.
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