DILLED GARLIC

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DILLED GARLIC image

Categories     Marinate     Vegetable     Dill

Number Of Ingredients 6

1 1/2 pounds garlic, peeled
3/4 sprig fresh dill, chopped
1 recipe (to taste) cayenne pepper
3 1/2 cups distilled white vinegar
3 tablespoons salt
1/4 teaspoon salt

Steps:

  • Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.
  • Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.
  • Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.

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