BALSAMIC STEAK MARINADE
Makes enough marinade for about 1 pound of steak. The smoked paprika adds the smokiness that is missing when you cook indoors. As is, marinade provides a light smoke. Double the smoked paprika if you want it smokier. Double entire recipe for each additional pound of beef you want to marinate.
Provided by Bekk1227
Categories Low Protein
Time 4h15m
Yield 2 ounces, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Cover steak with marinade.
- Refrigerate for 4 to 24 hours.
- Remove steak from marinade.
- Sear steak on each side in hot skillet.
- Finish cooking to desired doneness in skillet or oven.
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