WHITE BEAN PATE

White Bean Pate image

Make and share this White Bean Pate recipe from Food.com.

Provided by ratherbeswimmin

Categories Beans

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
1 cup chopped onion
2 garlic cloves, minced
1 (16 ounce) can white beans, drained and rinsed (great Northern or cannellini)
1/2 lemon, juice of
1/4 cup snipped parsley
1 tablespoon soy sauce
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1 teaspoon ground cumin
fresh ground pepper
salt (if needed)

Steps:

Let the oil get heated in a skillet; add onion and garlic; saute, covered, for about 7 minutes or until golder; stir occasionally.
Add the onion-garlic mixture and the remaining ingredients to the container of a food processor.
Process until smooth; adjust seasoning to taste; transfer to a crock and pat it inches.

*** Explore more White Bean Pate Recipes »

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