REUBEN GRILL

Reuben Grill image

After just one bite, my dad declared this sandwich a definite keeper. We think you'll agree that the homemade horseradish sauce makes it a standout. -Kathleen Hicks, Kanab, Utah

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/4 cup sour cream
2 tablespoons plus 1-1/2 teaspoons chili sauce
2 teaspoons prepared horseradish
1 tablespoon butter, softened
4 slices caraway rye bread
4 slices Swiss cheese (3/4 ounce each)
1/2 cup sauerkraut, rinsed and well drained
1/4 pound thinly sliced deli corned beef or pastrami

Steps:

In a small bowl, combine the sour cream, chili sauce and horseradish. Spread butter over 1 side of each slice of bread. Spread sour cream mixture over unbuttered side of 2 slices; layer with cheese, sauerkraut and corned beef. Top with remaining bread, buttered side up. , In a large skillet, toast sandwiches over medium heat until bread is lightly browned and cheese is melted, 2-4 minutes on each side.

Nutrition Facts : Calories 484 calories, Fat 22g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 1859mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 5g fiber), Protein 33g protein.