CHORIZO CHILI

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Chorizo Chili image

When I first got married my husband didn't like the chili I made (my mom's recipe), so I have changed it until I found what he likes. Now he LOVES it. About and two hours before it's done, I add cheese hot dogs to the crock pot--it does change the taste slightly, but he loves to eat chili hot dogs on butter poppy seed rolls. But if you don't like hot dogs, don't add them. I also use 1 can each of light red and dark red kidney beans for color, but you can use two cans of the same if you want. ENJOY!

Provided by jamiej

Categories     One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb chorizo sausage, casing removed
1 (10 3/4 ounce) can condensed tomato soup
1 (15 ounce) can diced tomatoes with mild green chilies
1 (15 ounce) can dark red kidney beans, drained
1 (15 ounce) can red kidney beans, drained
1/2 cup onion, diced
1/2 cup mushroom, chopped
1 tablespoon garlic, minced
1 tablespoon parsley
1 tablespoon basil
1/8 teaspoon cayenne pepper

Steps:

  • cook chorizo breaking it up. drain. add all to crockpot cook at least 6 hours, stirring every so often.
  • optional: two hours until done add hotdogs( your choice) serve with favorite rolls.

Nutrition Facts : Calories 574.6, Fat 30, SaturatedFat 11.1, Cholesterol 66.5, Sodium 1502, Carbohydrate 45.2, Fiber 11.4, Sugar 5.3, Protein 32.2

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