MUSHROOMS FOR THE BBQ
Make and share this Mushrooms for the BBQ recipe from Food.com.
Provided by Sackville
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut out 12 squares of aluminium foil, about 20cm square a piece.
- Divide into four piles of three squares each to give you plenty of layers of foil between the food and the grill.
- Oil and butter the top half of one square on each pile.
- Divide the mushrooms equally over the greased foil.
- Scatter over the garlic, chives, salt and pepper and dot with butter.
- Fold the foil around the mushrooms into a sealed packet.
- Cook for 10 minutes over a medium-hot BBQ, turning after 5 minutes.
- Serve straight from the foil.
Nutrition Facts : Calories 108, Fat 10.4, SaturatedFat 5.9, Cholesterol 24, Sodium 68.2, Carbohydrate 2.8, Fiber 0.8, Sugar 1.2, Protein 2.4
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