CORNBREAD WITH JALAPENO PEPPERS

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Cornbread With Jalapeno Peppers image

An absolutely incredible cornbread recipe! I don't remember where I found this one but it was while I was in grad school. I invited the crew over and made this recipe to accompany a pot of chili. All I can say is that it was excellent and much enjoyed! If there are leftovers, excellent reheated or toasted. A lot of ingredients but.... yummmmmm!

Provided by Impera_Magna

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups yellow cornmeal
1 cup flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
2 tablespoons brown sugar
3 eggs
1 1/3 cups milk
1/2 cup butter, melted
1 cup canned corn, drained
1/2 cup grated cheddar cheese
1/2 cup grated carrot
1/2 cup grated onion
1/4 cup finely chopped fresh jalapeno pepper

Steps:

  • Mix dry ingredients together in lg bowl.
  • In sm bowl, mix together eggs, milk,& butter; add to dry ingredients.
  • Add remaining ingredients and combine thoroughly.
  • Fill lightly-greased 12 c muffin pans ½ full w/ batter (or turn into greased 9"x13" pan).
  • Bake in preheated 400 degree oven for 20-25 mins (longer for pan) or til top springs back when lightly pressed; remove from oven.
  • Let cool before turning muffins out.

Nutrition Facts : Calories 262.5, Fat 12.4, SaturatedFat 7, Cholesterol 82, Sodium 555.5, Carbohydrate 32.2, Fiber 2.4, Sugar 3.7, Protein 7

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