CITRUS FLANK STEAK

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Citrus Flank Steak image

A sunny marinade fabulously flavors flank steak. Round out the meal with wild rice and a salad.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 beef flank steak (1-1/2 pounds)
1/2 cup grapefruit juice
1/4 cup packed brown sugar
3 tablespoons lemon juice
2 tablespoons lime juice
2 tablespoons Worcestershire sauce
2 teaspoons grated lemon zest

Steps:

  • Score surface of steak with 1/4-in.-deep diagonal cuts, making diamond shapes. In a large resealable plastic bag, combine the remaining ingredients; add steak. Seal bag and turn to coat; refrigerate for 6-8 hours, turning occasionally. , Drain and discard marinade. Grill steak, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes. Thinly slice across the grain.

Nutrition Facts :

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