CARAWAY APPLE PORK CHOPS
Steps:
- 1. Put apples and onions in the bottom of a baking pan
- 2. Drizzle with honey, sprinkle with half of the caraway seeds.
- 3. Spread both sides of pork chops with dijon mustard, sprinkle with garlic salt and pepper, place on top of apples and onions
- 4. Cover with foil, bake @ 350 for an hour
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