EASY DEVILED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Deviled Eggs image

Make Easy Deviled Eggs for your party or potluck! Dijon mustard puts the devil in these Easy Deviled Eggs, and they're softened with MIRACLE WHIP Dressing.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 24 servings

Number Of Ingredients 4

12 hard-cooked eggs
1/4 cup MIRACLE WHIP Dressing
1/4 cup GREY POUPON Dijon Mustard
1/4 tsp. paprika

Steps:

  • Cut eggs lengthwise in half. Remove yolks; place in small bowl.
  • Add dressing and mustard; mix well.
  • Spoon into egg white halves; sprinkle with paprika.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 95 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #appetizers     #eggs-dairy     #easy     #finger-food     #eggs     #dietary     #low-carb     #low-in-something     #presentation     #served-cold