MUSHROOM AND SHALLOT FRITTATA WITH HAM.

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Mushroom and Shallot Frittata With Ham. image

Make and share this Mushroom and Shallot Frittata With Ham. recipe from Food.com.

Provided by Papa D 1946-2012

Categories     Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

15 ounces Egg Beaters garden vegetable egg substitute
1 egg
2 tablespoons water
1 tablespoon butter
1 medium shallot, diced
1/2 cup diced mushroom
1/2 cup diced ham slices
1 cup shredded colby-monterey jack cheese, divided
1 teaspoon cilantro
1 teaspoon parsley
1 teaspoon chives
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°F.
  • Saute shallots and mushrooms in butter until soft.
  • Whisk egg beaters, egg and water in a bowl.
  • Add 1/2 cup cheese, cilantro, parsley, chives, pepper, ham and sauteed shallots and mushrooms to egg mixture and stir to combine.
  • Spray deep dish pie plate with cooking spray, pour in mixture top with the remaining cheese and bake at 350°F for 30-40 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 153.4, Fat 12.7, SaturatedFat 7.6, Cholesterol 79.3, Sodium 195.8, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 8.9

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