MUSHROOM AND SHALLOT FRITTATA WITH HAM.

Mushroom and Shallot Frittata With Ham. image

Provided by Papa D 1946-2012

Categories Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

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15 ounces Egg Beaters garden vegetable egg substitute
1 egg
2 tablespoons water
1 tablespoon butter
1 medium shallot, diced
1/2 cup diced mushroom
1/2 cup diced ham slices
1 cup shredded colby-monterey jack cheese, divided
1 teaspoon cilantro
1 teaspoon parsley
1 teaspoon chives
1/2 teaspoon pepper

Steps:

Preheat oven to 350°F.
Saute shallots and mushrooms in butter until soft.
Whisk egg beaters, egg and water in a bowl.
Add 1/2 cup cheese, cilantro, parsley, chives, pepper, ham and sauteed shallots and mushrooms to egg mixture and stir to combine.
Spray deep dish pie plate with cooking spray, pour in mixture top with the remaining cheese and bake at 350°F for 30-40 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 153.4, Fat 12.7, SaturatedFat 7.6, Cholesterol 79.3, Sodium 195.8, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 8.9