HORSERADISH-RUBBED ROAST
Impress your friends with this elegant dish. Great served with creamed peas and new potatoes (which I have posted also), fresh bread or rolls.
Provided by southern chef in lo
Categories Meat
Time 3h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F.
- Cut inch wide pockets into roast in 3 inch intervals. Sprinkle with salt and pepper.
- In a bowl, combine the horseradish, lemon peel and lemon juice.
- Mix and reserve 2 tablespoons of the horseradish mixture.
- Stir the butter in the remaining horseradish mixture.
- Next rub the mixture onto the roast and into the pockets.
- Place the meat fat side up on rack in shallow roasting pan.
- Roast on 325°F for 1 1/4 to 2 hours for rare, 2 1/4 hours for medium, 2 1/2 hours for well done.
- Cover with foil and let rest 15 minutes before carving.
- Meanwhile mix the 2 tablespoons of horseradish sauce with the sour cream and parsley; pass with the meat.
Nutrition Facts : Calories 708.6, Fat 58.9, SaturatedFat 25.9, Cholesterol 175.8, Sodium 207.2, Carbohydrate 2, Fiber 0.4, Sugar 0.9, Protein 40.4
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