TUNA NOODLE CASSEROLE WITH VEGETABLES

Tuna Noodle Casserole with Vegetables image

See smiles all around when you serve Tuna Noodle Casserole with Vegetables. This Tuna Noodle Casserole with Vegetables is both easy and delicious!

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 5

Ingredients

2 cups medium-size pasta, uncooked
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 cans (5 oz. each) tuna in water, drained, flaked
1/2 cup milk

Steps:

Heat oven to 350ºF.
Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute. Drain; return to pan.
Stir in VELVEETA, tuna and milk. Spoon into 1-1/2-qt. casserole; cover.
Bake 15 to 20 min. or until heated through. Stir before serving.

Nutrition Facts : Calories 330, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 750 mg, Carbohydrate 39 g, Fiber 3 g, Sugar 7 g, Protein 24 g