SPAGHETTI SANDWICHES

Spaghetti Sandwiches image

A new twist on old favorites, spaghetti sandwiches take spaghetti and places it between two pieces of toasted garlic bread buns to get you a new food sensation.

Provided by Kyle_G_Martin

Categories Main Dish Recipes Sandwich Recipes

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

1 ½ pounds ground beef
8 ounces spaghetti
2 (16 ounce) jars spaghetti sauce, or as needed
8 slices prepared garlic bread
1 cup chopped tomatoes
1 pinch dried oregano, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
Heat spaghetti sauce in a saucepan over medium heat; stir in ground beef and cook until sauce reaches a low simmer, about 5 minutes.
Place garlic bread on a baking sheet and cook in the preheated oven until golden brown, 15 to 25 minutes.
Spread spaghetti sauce onto the plain side of each piece of garlic bread; top with tomatoes and oregano. Mix remaining sauce with spaghetti and scoop spaghetti onto 1/2 of the bread slices. Place the bread slices without spaghetti on top of spaghetti layer, forming a sandwich. Pour any remaining sauce over sandwiches.

Nutrition Facts : Calories 1089.9 calories, Carbohydrate 114 g, Cholesterol 120.1 mg, Fat 48.5 g, Fiber 10.1 g, Protein 49.2 g, SaturatedFat 15.9 g, Sodium 1605.3 mg, Sugar 26.3 g