EARL GREY RUM PUNCH

Earl Grey Rum Punch image

Provided by Audrey Saunders

Categories Bitters Fruit Juice Liqueur Rum Tea Alcoholic Cocktail Party Summer Bon Appétit Drink

Yield Makes 2 servings

Number Of Ingredients 10

Ingredients

1/2 cup white rum
1 1/2 teaspoons loose Earl Grey tea
1/4 cup pineapple juice
2 tablespoons apricot liqueur
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
2 teaspoons Simple Syrup
2 dashes of angostura bitters
Ice cubes
Fresh apricot wedges (optional)

Steps:

Mix rum and tea in small bowl; let stand 1 hour. Strain mixture into 2-cup glass measuring cup. Mix in pineapple juice and next 5 ingredients. Fill 2 highball glasses with ice. Pour punch over. Garnish with fresh apricot wedges, if desired.

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