Here's what you need: orange peels, distilled white vinegar, water
Provided by Gwenaelle Le Cochennec
Yield 2 quarts
Number Of Ingredients 3
Steps:
- Fill a quart-sized wide-mouth jar with orange peels.
- Completely cover the orange peels with the vinegar.
- Cover and let sit for 1-2 days.
- Strain out the peels and compost them.
- Fill spray bottle halfway with the orange-infused vinegar and fill the other half with water.
- Enjoy!
Nutrition Facts : Calories 287 calories, Carbohydrate 65 grams, Fat 0 grams, Fiber 11 grams, Protein 4 grams, Sugar 42 grams
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