ORANGE BREAD WITH DATES

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Make and share this Orange Bread With Dates recipe from Food.com.

Provided by MizzNezz

Categories     Breads

Time 1h8m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 13

1 cup butter or 1 cup margarine, softened
2 cups sugar
3 eggs, beaten
4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/3 cups buttermilk
1 cup chopped walnuts
1 cup chopped dates
1 teaspoon grated orange rind
1/4 cup orange juice
1/2 cup sugar
2 teaspoons grated orange rind

Steps:

  • In large mixing bowl, cream butter and sugar.
  • Add eggs; mix well.
  • Combine flour, soda, and salt.
  • Add to creamed mixture alternately with buttermilk.
  • Fold in walnuts, dates, and orange peel.
  • Pour into 2 greased and floured 8 inch loaf pans.
  • Bake at 350* for 60 minutes or until done.
  • Combine glaze ingredients; spoon half over hot bread.
  • Cool for 10 minutes; remove from pans.
  • Spoon remaining glaze over.

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