WATER CHESTNUT WRAPAROUNDS
Another item for the Christmas open house or buffet table.
Provided by JJOHN32
Categories Appetizers and Snacks
Yield 20
Number Of Ingredients 4
Steps:
- Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.
- Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.
- Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 3.3 g, Cholesterol 9.5 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 2.1 g, Sodium 298.1 mg, Sugar 1.6 g
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