LEMON JELLO CAKE

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LEMON JELLO CAKE image

Categories     Chocolate     Dessert

Number Of Ingredients 9

1 box Yellow Cake mix
1 box Lemon Jello, small box
2/3 cup vegetable oil
2/3 cup apricot nectar
4 eggs
1 teaspoon vanilla
Lemon Glaze
1 cup confectioner's sugar
2 tablespoons lemon juice

Steps:

  • 1.Preheat oven to 350 degrees. 2.Butter and flour a tube pan or Bundt pan. 3.Place first 6 ingredients in a mixing bowl. 4.Mix on low speed until ingredients are moist. 5.Mix on medium-high speed for 2 minutes. 6.Pour batter into buttered pan. 7.Bake at 350 for 45 minutes. 8.Mix the confectioners sugar and lemon juice to make the glaze. Let sit. 9.Let cake cool in the pan for 10 minutes. Loosen the sides of the cake from the pan and turn out onto a cooling rake. 10.Place waxed paper under the cake. 11. Stir the glaze and drizzle over the top of the cake. 12.Place the cake over a new sheet of waxed paper and drizzle the glaze from the other waxed paper onto the cake. Continue to do this with new sheets of waxed paper until the glaze is absorbed into the cake. 13.Let cool for at least one hour. Cut into serving sized slices.

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