JAMAICAN JERK CHICKEN FINGERS

Jamaican Jerk Chicken Fingers image

A very back of the throat spicy way to serve chicken. Serve with lots of beer! Servings depend on how hungry you. are and if you can handle the wonderful blend of spices. This recipe is a Shadows original.

Provided by Chef Shadows

Categories Chicken

Time 2h40m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs boneless chicken breasts, cut into strips
1/4 cup orange juice
1/4 cup lime juice
3 tablespoons sugar
1 3/4 tablespoons fine minced onions
2 tablespoons crushed thyme
1 tablespoon ground red pepper, plus
1 teaspoon ground red pepper
1 tablespoon black pepper, plus
1 teaspoon black pepper
1 1/2 tablespoons allspice
3/4 tablespoon salt
1 1/2 teaspoons nutmeg
1 teaspoon ground cloves

Steps:

JAMAICAN JERK CHICKEN FINGERS
Category: GRILL
Serves: 8
Lay strips in baking dish and pour juice over top.
Cover and refrigerate 1 hour.
In small bowl, combine remaining ingredients.
Sprinkle generously over chicken.
Marinate 1 hour.
Grill should be medium hot and grate set on highest level.
Lay out chicken and.
grill on both sides 1 hour or until done.

Nutrition Facts : Calories 231.8, Fat 11, SaturatedFat 3.2, Cholesterol 72.6, Sodium 728.2, Carbohydrate 8.9, Fiber 1.1, Sugar 5.8, Protein 24.1

*** Explore more Jamaican Jerk Chicken Fingers Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #poultry #african #caribbean #central-american #chicken #dietary #spicy #high-protein #low-carb #high-in-something #low-in-something #meat #taste-mood #4-hours-or-less