The ingredients in this recipe from Clarice Scweitzer of Sun City, Arizona may surprise you, but not as much as the delightful flavor and refreshing crunch the blend produces!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss zucchini, onion and celery. Cover with boiling water; let stand for 1 hour. , Drain. Add the oranges, beans and water chestnuts. Combine remaining ingredients in a saucepan. Bring to a boil; boil for 1 minute. Pour over salad; cover and refrigerate 24 hours before serving.
Nutrition Facts :
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