MOIST APPLE CAKE
This is a cake that I made to use up some leftover applesauce. It is low fat and has no oil or butter, it uses only one egg, and sugar-free sweetened condensed milk and applesauce and has the healthy addition of oats. It comes out so moist. It's great the next day for a breakfast treat.
Provided by Mami J
Categories Breads
Time 35m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Coat a 8x8 inch square baking pan.
- In a food processor or blender, grind oats to a medium consistency, set aside.
- In a large bowl with a whisk, mix applesauce, milk and egg.
- Add all the flour, oats and spices. Fold in, until everything is incorporated.
- Pour batter into prepared pan. Bake 25-30 minutes, or until golden brown and a toothpivk inserted in center comes out clean.
- Let sit 10 minutes before cutting into squares and serving. Can be served warm or at room temperature.
Nutrition Facts : Calories 226.9, Fat 4.3, SaturatedFat 2.2, Cholesterol 35.1, Sodium 52.1, Carbohydrate 40.8, Fiber 1.9, Sugar 21.4, Protein 6.7
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