SHRIMP, PEAS, AND RICE DINNER
A light rice dish. A great combination is acidic, salty, and sweet! Modified from a Cooking Light magazine.
Provided by m.lowenberg
Categories < 15 Mins
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Cook rice according to package.
- 2. Heat oil in skillet. Add prawns and garlic, saute for 3 minutes or until shrimp are nearly cooked. Remove from pan.
- 3. Simmer water, add peas, and heat until peas are warmed.
- 4. Return shrimp to pan. Add turmeric, vinegar, salt, and chili. Simmer for 5 minutes.
- 5. Stir through parsley and serve.
Nutrition Facts : Calories 308.1, Fat 3.9, SaturatedFat 0.6, Cholesterol 142.9, Sodium 1288.4, Carbohydrate 45.2, Fiber 4.2, Sugar 3, Protein 22.1
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