CROATIAN LAMB "TINGUL"
Dish from Croatian peninsula Istria. Tingul is a meal which Croats eat after great feasts where roasted lamb or veal is served. This is our way of using leftovers.
Provided by nitko
Categories Lamb/Sheep
Time 30m
Yield 5 portions, 5 serving(s)
Number Of Ingredients 12
Steps:
- Put onion, carrots and celery on prepared meat fat and sauté until it become soft.
- Add garlic and bacon.
- Than add the meat with rosemary and wild thyme, plumes and bay leaf.
- Cook shortly, about 10 minute.
- Add wine
- (add blueberry jam only if you don't have plums.
- Cook for 5 min more.
- Serve with home-made potato gnocchi.
- You can also use any kind of game, turkey, duck, or goose.
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