PISCO MARIA (BLOODY MARY WITH PISCO)

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Pisco Maria (Bloody Mary with Pisco) image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 10

5 ounces pisco
2 teaspoons prepared horseradish
2 teaspoons fresh lemon juice
2 teaspoons aji Amarillo puree, or 1/4 teaspoon habanero hot sauce
1 1/2 teaspoons soy sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
2 stalks celery, plus 4 small inner stalks with leaves, for garnish
Ice, for serving
2 cups tomato juice, chilled

Steps:

  • Puree the pisco, horseradish, lemon juice, aji Amarillo puree, soy sauce, Worcestershire, pepper and large celery stalks in a blender until smooth.
  • Divide the puree among 4 tall glasses filled with ice. Top with tomato juice and stir. Garnish each glass with a leafy celery stalk.

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