SEASONED GREEN BEANS FOR 2

facebook share image   twitter share image   pinterest share image   E-Mail share image



Seasoned Green Beans For 2 image

This tasty side dish from our Test Kitchen has just enough cayenne pepper to warm a frosty night and can hold its own with most meat entrees. Golden, caramelized onions add a dressed-up touch.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 8

3 cups water
1/2 pound fresh green beans, trimmed
1 small onion, halved and thinly sliced
1 garlic clove, minced
1/2 teaspoon canola oil
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • In a large saucepan, bring water to a boil. Add beans. Cover and cook for 3 minutes; drain., In a large skillet, saute onion and garlic in oil until tender. Add the paprika, salt, cayenne and beans; heat through.

Nutrition Facts :

There are no comments yet!