MISO-GLAZED SESAME CHICKEN WINGS RECIPE BY TASTY

Miso-Glazed Sesame Chicken Wings Recipe by Tasty image

Provided by Nakano

Yield 4 Servings

Number Of Ingredients 10

¼ cup miso
2 ½ tablespoons Nakano® Sesame Rice Vinegar
4 teaspoons soy sauce
3 tablespoons honey
1 ½ tablespoons ginger, grated
2 cloves garlic, grated
3 lb chicken wings, party style (flats and drumettes separated)
kosher salt
sesame seed
fresh cilantro, for garnish

Steps:

Preheat oven to 425ºF.
In a small bowl, combine miso, Nakano® Sesame Rice Vinegar, soy sauce, honey, ginger, and garlic. Stir until miso is broken down and sauce is relatively smooth (a few small clumps are fine).
Place wings in a bowl and season with kosher salt. Pour approximately two-thirds of the miso sauce over the wings (reserve the rest of the sauce). Toss to combine.
Spread out coated wings on a parchment-lined sheet tray.
Bake wings for 20 minutes.
Remove from oven and spoon a bit of the reserved sauce over each wing. Sprinkle each wing with sesame seeds.
Place tray back in oven and cook for 5 more minutes, or until wings are golden brown and cooked through.
Garnish wings with minced cilantro before serving.
*Note: if Nakano® Sesame Rice Vinegar cannot be found, substitute Nakano® Seasoned Rice Vinegar with a dash of sesame oil.
Enjoy!